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Ингредиенты:
8 яблок,
2 ст. ложки сливочного масла,
1 ст. ложка муки,
0,5 стакана сахара,
4 стакана молока,
цедра 0,5 лимона,
4 белка,
фруктовое пюре.



Способ приготовления:
Яблоки очистить, срезать сверху кружки в виде крышек, вынуть сердцевины, наполнить пустоты подобранным по вкусу фруктовым пюре, закрыть крышками и уложить на смазанную маслом и посыпанную сухарями форму. Отдельно в растопленное масло вмешать муку, сахар, тертую цедру лимона, молоко, вскипятить, снять с огня, остудить, добавить взбитые в пену белки, полить этим соусом яблоки и запекать в духовке 1 час.


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